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W.E.B Dubois Memorial Centre For Pan African Culture Hosts Black Resistance Month
February is Black History Month.
Black History Month is celebrated to remember the important people and events in the history of the African diaspora.
Black history month has been Observed for 53 years. Black History Month is celebrated to raise the Flag of Liberation (Red, Black, Green and Yellow)
- Black represents the dark-skinned peoples of sub-Saharan from which the African Diaspora sprang forth.
- Red represents the pain and bloodshed through struggles for liberation.
- Green represents the fertile lands of continental Africa.
- Yellow is used, to represents the immense riches to be found in many countries across continental Africa.
This month is a time for each of us to reflect on a complicated history that stretches around the world to any place where people of African descent were forcibly transported or willfully migrated in search of opportunities.
We will continue to celebrate Black History Month throughout February to highlight Black and African heritage as a commitment to Diversity, Equity, and Inclusion. It is important for all of us to educate ourselves and each other in ways that reinforce the idea that our histories, realities, and futures are interwoven.
W. E. B. DuBois Memorial Centre for Pan African Culture Ghana have a week program for you .
Starting from 16th February to 23rd February 2023
16th – 18th February 2023 is Exhibition (Arts and Craft)
20th February is a History Talk Show
21st -22nd is History Movie of Our Nobel Freedom Fighters
23rd February is WEB DuBois 155th Birthday
WEB DuBois Memorial Centre for Pan African Culture invite everyone to join grace the occasion
For more information
Contact :0560244480
:0548030228
GTA, COCOCBOD, CPC Launches National Chocolate Week 2023
The 18th National Chocolate Week has been launched successfully at the Accra Tourist Information Centre (ATIC) on Tuesday 7th February, 2023.
The brief occasion which was held under the auspices of the Ministry of Tourism Arts and Culture, Ghana Tourism Authority, and in partnership with the Ghana Cocoa Board, FAIRAFRIC Ghana Limited and the Cocoa Processing Company is under the theme, “Eat Chocolate, Stay Healthy, Grow Ghana”.
Hon. Kojo Oppong Nkrumah, Minister of Information, who was the keynote speaker for the National Chocolate Week Launch, together with the Deputy Minister of Tourism, Arts and Culture Hon. Mark Okraku Mantey launched this year’s National Chocolate Week celebration, with a call for the country to focus on processing more cocoa beans locally and consumption chocolate and Cocoa based products.
According to Hon. Kojo Oppong Nkrumah, focusing on the processing of cocoa is a sure way to increase the country’s chances of raking in substantially from the over USD150 billion in revenues accrued from the global chocolate confectionery industry annually.
He also called on Ghanaians to rally around the cocoa consumption promotion agenda and “see it as a national duty”.
The Deputy Minister for Tourism Arts and Culture, Hon. Mark Okraku Mantey said the active collaboration between the GTA, COCOBOD and Cocoa Processing Company (CPC), as well as other partners, to transform the National Chocolate Day into the National Chocolate Week has provided a longer period of engagement and has increased awareness creation to further stimulate the consumption of chocolate and cocoa based products.
“We have managed to establish a high degree of association between tourism and cocoa-based products one of which is chocolate, and positioned it as a veritable component of the Ghana tourism experience”. He opined
He again hinted on the socio-economic benefits of the National Chocolate Week, that he said has brought the increased in local consumption of chocolate and other cocoa based products and that the Ministry of Tourism, Arts and Culture will continue to actively support the National Chocolate Week Celebration.
Mr. Mac Manu, Board Chairman of Ghana Cocoa Board who doubled as the Chairman of the occasion, said the Board was particularly interested in moving the country beyond the leading producer of premium cocoa beans globally to the leading processor and consumer of premium cocoa. He said they had introduced policies and liaised with various key stakeholders to create a conducive environment for cocoa processing, especially for small-scale producers. “While pushing for avenues for increased local processing, we also have the duty to help build a reliable market base locally for our processors, which makes the celebration of the Chocolate Week Celebration even more important.”
Mr Manu encouraged stakeholders to see the success of this year’s National Chocolate Week Celebration as a critical national assignment and urged Ghanaians to actively promote and participate in the various programme of activities lined up for the celebration.
Mr. Ray Ankrah, Deputy CEO in Charge of Finance and Administration at the COCOBOD who read a statement on behalf of Hon Joseph Boahen Aidoo, Chief Executive of Ghana Cocoa Board said a number of Productivity Enhancement Programmes (PEPs) which is aimed at increasing the annual cocoa production output have been laid out. ”While these efforts are laudable on the production end of the cocoa value chain, there is also the need to add value to our cocoa in terms of processing and additionally, increase consumption through the creation of awareness on its health and nutritional benefits” he added.
Mr. Ankrah again hinted that, some current tax regimes are affecting the efforts of COCOBOD to get more entrepreneurs into cocoa processing and value addition, especially those who are into small scale manufacturing. However, discussions are ongoing with the relevant state agencies to have taxes paid by artisanal chocolate manufacturers reduced or scrapped to reduce cost of operation in order to make them more competitive.
According to him, another challenge identified in the artisanal chocolate industry is the skill sets of the industry players. “I am however happy to report that we have engaged a Belgium chocolate company that will soon set up a chocolate academy to start training and polishing the skills of our chocolate makers”.
“Aside the National Committee for Promotion of Cocoa Consumption which works to create awareness for increased local consumption, another Committee has been tasked to work on market access and opportunities within the African Intercontinental Free Trade Agreement (AfCFTA). Furthermore, North America and the largely untapped Asian Market have proven to be good markets for our processed cocoa products and a tailor-made strategy is being fashioned out to help us penetrate these promising markets” he continued.
Programmes lined up for the celebration include a health walk, family day out and variety show at the Chocolate City, church visitations, time with school children, meeting moments across the regions, couples’ night out, and donations.
Other dignitaries present at the event were Chief Director Ministry of Tourism, Arts And Culture, Mr. John Yao Agbeko, Mr. Ben Anane Nsiah Deputy CEO In Charge of General Services, Ghana Tourism Authority, Nana Ansong Marketing Manager of CPC, Mrs. Alisa Osei Asamoah, President of the Tour Operators Union of Ghana (TOUGHA), Managing Director of FAIRAFRIC Ghana Ltd, Mr. Michael Mammon Halm, Nana Ama of FAIRAFRIC Marketing team, Council Member of the Ghana Tourism Federation (GHATOF), Mrs. Stella Appenteng, Representatives of the GIPC and GEPA, Ms. Anita Quarshie of the Ghana Free Zones Authority (GFZA), Representatives of Cargill Ghana, Niche Cocoa, Chocomac, Barry Callebaut, Covaaagh, Cocoshe, World Cocoa Foundation(WCF) etc.
National Geographic announces Ghana as one of top destinations for 2023
The year 2023 is just around the corner and amongst the top 25 breathtaking places and experiences for any traveller is Ghana.
Nation Geographic has taken the lead, to inspire travellers for the coming year and help them plan with “the hope is that 2023 will be not just a big return to travel but also to rediscovering wonder,” according to Amy Alipio, senior editor for National Geographic Travel and quoted on CNN travel.
In the announcement by National Geographic, Ghana is featured in the category ‘Community’ which was introduced in this year’s list, replacing “sustainability” with a broader “community” category highlighting how conservation benefits everyone.
The list which announces destinations for the year ahead, highlights places filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems.
Ghana is thus being recognised as “an important destination for Black heritage travellers in West Africa”. National Geographic is therefor urging travellers to “head to Ghana to explore Black heritage and hang out with a fashion-forward crowd in the capital, Accra.”
Below is the list of the top 25.
National Geographic’s Best of the World 2023 list:
Busan, South Korea
Longmen Grottoes, Henan Province, China
Egypt
Charleston, South Carolina
Botswana
Slovenia
Big Bend National Park, Texas
Azores
Choquequirao, Peru
Utah
Austrian Alps
Revillagigedo National Park, Mexico
Milwaukee, Wisconsin
Alberta, Canada
Laos
Ghana
San Francisco Crosstown Trail, California
Colombia
Manchester, United Kingdom
Switzerland
This announcement comes on the heels of several others in the past 4 years since Ghana launched renewed efforts at marketing its tourism with the flagship ‘Year of Return‘ campaign and its successor, the “Beyond The Return“.
Ghana also launched the ‘December In GH‘ campaign making the country a hub for fun and entertainment during the yuletide. This has drawn many people of African origin to visit the motherland including several Hollywood stars, Congressional Black Caucus and the NAACP. Campaign hashtags include: #DestinationGhana #ExperienceGhana #ShareGhana #VisitGhanaNow #SeeGhana #EatGhana #WearGhana #FeelGhana
By: Collins, sourced from National Geographic & CNN
MS. APEDZA SEDEM JEMIMAH WINS MISS CULTURE GHANA, 2022
Ghana’s Tourism Becomes Spotlight At Africa Tourism Leadership Awards
GTA To Hold 17th National Tourism Awards
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GTA Ladies Club Holds Biennial Congress at Kwahu
The Chief Executive Officer, Ghana Tourism Authority (GTA) Mr Akwasi Agyeman, has urged women in tourism to work hand in hand to break the stereotypes that holds women down.
He said “we need more of our women to rise to positions of authority that will enable them influence policies, especially those that will affect the fortunes of other women.”
Mr Agyeman made this observation at the just ended biennial congress of the GTA Ladies Club.
The congress is aimed at bringing members across the regions together to ascertain how best to help the organization achieve its goals, to look at ways of empowering each other and to exchange views and ideas aimed at improving the welfare of female staff.
He congratulated the Club for their commitment and efforts towards the successful operations of the GTA and urged them not to relent in their efforts to creating a more formidable force of the Authority.
Mrs. Doreen Fianko, Founder of the Club said there were many conscious and unconscious biases around women, which hinders their progressive forward movement.
“This is the reason why women need to be empowered to equip and allow them to redefine their gender roles and to make strategic life choices which will allow them more freedom to pursue their desired goals.”
Mrs. Emma Rachael Akua Oduro, Outgoing President of the Club urged women in the Tourism, Arts, Culture and Hospitality industry in Ghana, to mentor and coach one another through support groups in order to meet up with the growing demands within the industry.
She said the club was formed over two decades ago to among other things improve the welfare of the female staff through the exchange of ideas, promote the image and advancement of members as well as to assist the management in pursuance of basic objective of the Authority and offer constructive suggestions and criticisms.
The Ladies’ Club has a membership of almost two hundred (200) members drawn from all the sixteen regions of Ghana.
Some activities that took place during the congress include, leadership training programme, empowerment summit, a donation exercise, election and swearing in of new executives, tour and picnic.
The newly sworn in executives include Madam Francesca Quansah, President, Ms Abigail Kwayisi, Vice President, Madam Selase Tettevi, Organizer, Nana Yaa Boadu, Assistant Organizers, Madam Millicent Nweada, Public Relations Officer, Madam Ellen Gyeambea, Secretary, and Madam Dela Melchidek, Financial Secretary.
Upper West Region Hosts 2022 World Tourism Day
Wa in the Upper West Region to host World Tourism Day 2022
The United Nations World Tourism Organization’s (UNWTO) World Tourism Day is observed every year on September 27 with the aim of fostering awareness among the international community about the importance of Tourism and its social, economic, political, and cultural values. The National Celebration is being hosted Today, 27th September in the Upper West Region, Wa, under the auspices of the Ministry of Tourism, Arts and Culture.
This year’s Celebration themed, “Rethinking Tourism”, focuses on how we can accelerate tourism recovery through a collaborative engagement of all stakeholders around a shared vision to build a more sustainable, inclusive and resilient sector. The official World Tourism Day celebration will be held in Bali, Indonesia, on 27th September to highlight the shift towards tourism as a crucial pillar of development.
As part of the celebration, Ghana has developed a sub-theme dubbed; Promoting Domestic Tourism for Wealth Creation in Communities to grow the interest of Ghanaians for tourism.
Prior to the celebration, tours were organised to some tourist sites such as Nakore Mosque, Royal Cosy Hills (Jirapa Dubai) among others. The celebration being climaxed with a Grand Durbar of Chiefs and Queen Mothers at the office of the Upper West Regional House of Chiefs in Wa.
World Tourism Day was designated by the World Tourism Organization (UNWTO) in September 1979, with the commemoration to commence in 1980. This date was chosen to coincide with an important milestone in world tourism: the anniversary of the adoption of the UNWTO Statutes on 27 September 1970.
GTA Engages Stakeholders On Draft Standards For Multi-Purpose Establishments
On Wednesday, 17th August, 2022, the Ghana Tourism Authority (GTA) engaged stakeholders on the draft standards for Multi-Purpose Establishments. The discussions aimed at registration and licensing regime of Multi-Purpose Establishments which includes Conference Centres, Convention / Exhibition Centres, Event Centres, Banquet Facilities, etc.
As part of his opening remarks, the Deputy Chief Executive / Operations, Mr. Ekow Sampson stated that the Authority deemed it appropriate to engage the leadership of Events and Meetings Professionals Association of Ghana (EMPAG) as well as Event Vendors Association of Ghana (EVAG) on the subject matter.
Mr. Alex Boakye, the Director of Standards and Quality Assurance addressing the meeting noted that Multi- Purpose Establishment refers to any premises hired out for the purpose of holding functions such as meetings, conferences, conventions, exhibitions, seminars, workshops, banquets, social events and any related function which is not part of any registered accommodation establishment. He stated that the regulations will come into force after it has been passed by Parliament.
The President of EMPAG and EVAG, Mrs. Theresa Ayoade and Kate Hassan respectively expressed appreciation to the leadership of the Authority for engaging them appropriately to ensure a fair representation of the Industry Professionals in the drafting stage of the document. The leadership of EMPAG and EVAG assured the meeting that they will also in turn engage their members on further deliberations in order to have appropriate inputs where necessary.
The meeting unanimously agreed to take into careful consideration the ff: Health and Safety, Risk Assessment and Management (Risk Test), Insurance, etc. A strategy would be put in place to conduct sensitization and awareness campaign for all Multi-Purpose Establishments.
Present at the deliberations were also the Solicitor Secretary of GTA, Mrs. Stella Osei, Standards and Quality Assurance Department staff of GTA; Comfort Aniagyei, Roberta Okine-Fumador, Sellassie Piphanie Tetteri, Ama Akoto and Kofi Atta Kakra Kusi of the Corporate Affairs Department, GTA.
Representing EMPAG and EVAG were also Margaret Danso Gyau, Financial Secretary of EVAG and Robert Klah, a member of EMPAG.
GTA and Queen Mothers Foundation Host Eat Ghana Fair with Celebrity Cooking Competition
Accra, August 4, 2022
The Ghana Tourism Authority in Partnership with the Queen Mothers Founders Foundation and Ghana Chefs Association have held the ‘Eat Ghana Fair’, as part of activities marking the launch of December In GH 2022.
The one day Fair, under the auspices of the Ghana Cares program, saw Queen mothers representing all the 16 regions of Ghana converge at the La Palm Royal beach hotel to exhibit and talk about their local foods.
As part of the Ghana Cares Obaatampa Program by the Government of Ghana to support the local industry, the event was organised in partnership with the Queen mothers to showcase the wide variety of Ghanaian meals and promote their consumption. The meals were prepared by the Chefs Association and displayed with labels, and dished out by the queen mothers to patrons of the Fair and the ‘December In GH’ 2022 launch.
Adorned in their royal regalia, the Queen mothers processed beautifully to the venue and took time to explain the health and nutritional elements of their meals as well as the basic ingredients to the public.
The ‘Eat Ghana Fair’ according to Akwasi Agyeman, the CEO of the Ghana Tourism Authority, was held to promote the consumption of Ghanaian foods to support the local economy.
Over 30 Queen Mothers served meals including Fanti Fanti, Omu tuo, Ga kenkey, Acheke, Ebunu Ebunu, Ampesi, Kontomire, Fufu, Tuo zaafi, Omu tuo, Fomfom Etew, Borodee eto, Tubaani and many more.
As part of the event, some celebrities participated in a Jollof cooking competition. The celebrities included Ghanaian broadcaster and fashion designer Kofi Okyere Darko (KOD), Comedian and Actor Kalybos, Counsellor Lutterodt and veteran actor, Fred Amugi.
The celebrities were supported by students from the Teshie Technical Training Centre to compete for the bragging rights of who could cook the best Jollof.
At the end of the about 1 hour competition, the judges from the Ghana Chefs Association adjudged the contestants as follows:
1st place – Kalybos
2nd place- KOD
3rd place – Counsellor Lutterodt
4th place- Fred Amugi
Participants including the students were each presented with hampers from Ghana Tourism Authority.
By: doncarlos2g@yahoo.com
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