The Ghana Tourism Authority has honoured the late Jake Okanta Obetsebi Lamptey during the climax durbar to mark the celebrations of the 2020 National Chocolate Day at the Alisa Hotel on 14th February. He was honoured for his immense contribution in spearheading the institution of the National Chocolate Day in 2005 when he was the Minister of Tourism.
A citation and chocolate hamper was presented to the wife, Mrs. Esther Obetsebi Lamptey by the Minister of Tourism, Arts and Culture, Hon. Barbara Oteng Gyasi, who was supported by the Paramount Chief of the Osu Traditional Area, Nii Okwei Kinka Dowuona VI. Other dignitaries who graced the occasion were the Deputy Minister of Tourism, Hon. Dr. Ziblim Iddi Barri, the Chief Director of the Ministry of Tourism, Alhaji Abdulai Yakubu, the Board Chair of GTA, Madam Adelaide Ahwireng, Board Member of COCOBOD, Nana Ama Dokuah, the CEO of the Ghana Tourism Authority, Mr. Akwasi Agyeman, CEO of CPC, Nana Agyenim Boateng, President of GHATOF, Madam Bella Ahu, representatives from the public and private sector.
According to the citation, the Late Obetsebi Lamptey’s initiative has played an essential role in boosting the local consumption of chocolate and other cocoa-based products, as well as domestic tourism. In addition, it has created awareness of the health benefits of chocolate.
The Management of CPC pledged their support to supply the Late Hon. Jake’ family with chocolate and cocoa based products every month.
It was the true ‘Chocolate Experience as the Ghana Tourism Authority (GTA), as part of the National Chocolate Day celebration last Friday, presented Made- In-Ghana Cocoa-based goodies to some media houses in Accra to mark the day.
The surprise gifts, which were presented to TV and Radio Stations during Friday’s Morning Shows, included a chocolate cake and a hamper filled with Ghana’s quality Golden Tree products such as chocolate bars, chocolate spread, chocolate drink and many other local cocoa-based products. The Print media was also not left out as Daily Graphic, Times and Daily Guide were also part of the surprise visits.
February 14 is celebrated globally as Valentine’s Day. In Ghana, it is observed as the National Chocolate Day. The theme for this year’s celebration was “My Chocolate Experience: My Holistic Well-being“. The activities for this year’s celebration included a health screening exercise at Anum Apapamu, a cocoa farming community near Suhum, visits to Children’s wards in hospitals across the country as well as a Photo and Art Competition. These events were climaxed with a Chocolate Experience Exhibition at Alisa Hotel.
The National Chocolate Day was introduced in 2005 by a then Minister of Tourism, the late Jake Otanka Obetsebi-Lamptey as a way of boosting the domestic consumption of Made-in-Ghana chocolate and other cocoa-based products, promote domestic tourism as and enhance companies in Ghana’s cocoa industry such as the Cocoa Processing Company, Ghana Cocoa Board and others.
Inhabitants of Anum Apapamu, a cocoa farming community near Suhum in the Eastern Region have benefitted from free cocoa drinks and medical screening organized by Ghana Cocoa Board in collaboration with the Cocoa Processing Company ahead of the upcoming National Chocolate Day Celebration slated for 14th February.
Speaking at a durbar of farmers at Apapamu, the Chief Pharmacist at the Cocoa Clinic, Accra, Dr. Edward Amporful said that over the past 15 years, National Chocolate Day activities had been held mostly in the cities adding the decision to have organized a free health screening at a cocoa community to as part of the celebration reinforces COCOBOD’s commitment to improving the well-being of its gallant cocoa farmers.
Dr. Amporful further observed that the Board and the Cocoa Processing Company had made available chocolate drinks to serve all farmers and their relatives who would be screened as part of the exercise.
”Oftentimes, we have been organizing Chocolate Day in Accra, Kumasi and the other cities. But this time around the Board directed that the day should be marked with free medical care and cocoa drinks for our cocoa farmers”, he disclosed.
Dr. Amporful urged the farmers to consume cocoa regularly in order to stay healthy, energized and refreshed for their daily activities. According to him, diseases such as hypertension, diabetes, malaria and other conditions such as stress, fatigue, and memory loss could be controlled by taking cocoa regularly.
‘The cocoa you cultivate has a lot of essential minerals that help in the general maintenance of the body- cocoa is known to have minerals which can help you overcome tiredness, stress, hypertension and other health conditions including diabetes, so consume it’, he emphasized.
Over 600 cocoa farmers mostly from Owuram, Mfrano, Suhum, Okanta, Obuoho Sowatey, Kofi Pare, Abochikrom and others, were screened for diabetes, hypertension, Hepatitis B &C, Malaria and breast lumps and farmers with cases identified to be serious were advised to visit the nearest health facility for a thorough examination.
Meanwhile, the 2020 National Chocolate Day is being marked under the theme, ‘My Chocolate Experience; My holistic well-being’ with the climax of the celebration slated for 14th February at the Alisa Hotel, Accra.
Chocolate Day has since 2005 been observed to create awareness on the health and nutritional benefits of cocoa and the need for regular intake of cocoa products.
The Ghana Tourism Authority (GTA) in partnership with the Ghana Cocoa Board (COCOBOD) and Cocoa Processing Company have launched this year’s National Chocolate Day.
At the launch of the event today at the Accra Tourist Information Centre, Minister of Tourism, Arts and Culture, Barbara Oteng-Gyasi whose speech was read by Madam Adelaide Ahwireng; Chairperson of the Ghana Tourism Authority said it is important for all Ghanaians to promote the consumption of Made in Ghana chocolate and cocoa based products and also position cocoa and the chocolate experience as a strong element of the Ghana tourism experience. This has been largely successful and the National Chocolate Day is now an important feature of the tourism calendar of events.
The National Chocolate Day which falls on February 14 was instituted by the Ministry of Tourism in 2005 under the leadership of Hon. Jake Obetsebi-Lamptey of blessed memory, in collaboration with GTA, COCOBOD and Cocoa Processing company and other stakeholders to create awareness of the health benefits of cocoa-based chocolate products and to promote the consumption of Ghanaian Chocolate and increase in domestic tourism. Mr Isaac Adomako-Mensah, the Deputy Executive Director of Finance and Administration of the Ghana Tourism Authority appreciated the support of some sponsors namely, Alisa Hotels and Stedna School of Baking and Confectionery and stressed on the contribution of this event which has come to stay and has become part of the tourism calendar of events.
The Marketing Manager of the Cocoa Processing Company, Nana Agyeman Ansong stated that Ghana Cocoa is known as the best in the world and also the Ghana Chocolate has become a National Cultural Identity. He took the opportunity to outline the several new brands of products the company has outdoored to meet the varying tastes of the public.
The 2020 National Chocolate Day is under the theme, “My Chocolate Experience, My holistic Wellbeing’”. Activities for the celebration of the National Chocolate Day have begun with a digital campaign competition by the GTA with the HashTag, #MyChocolateExperience#ChocolateDay2020#EatGhana.